Rockwell’s Red Lion Restaurant Menu

Topped with a crouton, provolone, and Muenster cheese, then baked

Served with your choice of one sauce. Bleu cheese dressing, ranch, buffalo, or BBQ sauce

Served with marinara sauce and Asiago cheese. Extra sauces for an additional cost

Tuna seared rare in black & white sesame seeds. Served with Cusabi dressing, sweet chili sauce, and pickled ginger. Consuming undercooked meat or seafood can cause foodborne illness

Warm jumbo lump crab meat in garlic herb butter. Served over toast points

Deep-fried shrimp in a sweet chili soy glaze in a soft taco with lettuce and cheese, drizzled with Cusabi

Delicious! Served on a hoagie bun

Six ounces of char-broiled lean ground beef. Add cheese or bacon for an additional cost. Consuming undercooked meat or seafood can cause foodborne illness

American, Muenster, & Provolone cheese, your choice of bread

Turkey breast, bacon, lettuce, and tomato on two slices of toast. Served with chips

Warm corned beef, turkey, sauerkraut, and 1, 000 island dressing on grilled rye

Breaded chicken breast served on a choice of grilled bread with blackberry barbecue sauce and Monterey Jack cheddar cheese

Salami, ham, pepperoni, and provolone cheese on a toasted hoagie bun, with creamy Italian dressing

Six-ounce burger topped with mushrooms and Swiss cheese. Consuming undercooked meat or seafood can cause foodborne illness

With provolone & muenster cheese. Served with a side of french onion broth.

Served on your choice of bread with potato chips. Add cheese for an additional cost

Shrimp, scallops and crab sautéed with garlic and finished with an Asiago cheese sauce. Served over rigatoni

8-ounce filet with jumbo lump crab meat finished with Bearnaise butter. Served with potatoes and vegetables. Consuming undercooked meat or seafood can cause foodborne illness

Served over fettuccine with provolone cheese and marinara sauce

Rigatoni with marinara or meat sauce for an additional cost. Topped with Asiago cheese

Chicken breast grilled with lemon seasonings. Served over sautéed vegetables

Potato-filled pierogies sautéed with onions, then topped with Monterey Jack cheddar cheese and bacon

Turkey and cheddar cheese sauce over toast points, topped with crumbled bacon

Chicken breast sautéed with spinach, pine nuts, and sun-dried cranberries, apricot glaze, and a splash of our 1787 raspberry vinegar. Served over mashed potatoes

7-ounce filet. Served with potatoes and vegetables. Consuming undercooked meat or seafood can cause foodborne illness

Potato and cheese-filled pierogies, sautéed with our 1787 garlic olive oil and a medley of fresh vegetables. Topped with Asiago cheese

Served with potato and vegetables

Lightly blackened salmon topped with Jack Daniel's glaze, bacon, sweet peppers, and spinach. Served with rice. Consuming undercooked meat or seafood can cause foodborne illness

French onion or pepperjack crab soup for an additional cost

French onion or pepperjack crab soup for an additional cost

French onion or pepperjack crab soup for an additional cost

Baby spinach topped with bacon, egg, and salad toppings (includes cheese)

Tender steak pieces over garden greens with salad toppings and cheese. Topped with French fries. Consuming undercooked meat or seafood can cause foodborne illness

Grilled chicken breast over garden greens with salad toppings and cheese. Topped with French fries

Over garden greens with sun-dried cranberries. Served with grilled cinnamon bread. May we suggest our maple sesame dressing

Garden greens with salad toppings, candied pecans, sun-dried cranberries, bleu cheese crumbles, and Granny Smith apples

Fresh garden greens with all the right toppings (including cheese)

Pears, sun-dried cranberries, cashews, and brie cheese over garden greens with salad toppings. Served with our 1787 cranberry pear balsamic vinegar

Romaine lettuce, caesar dressing, croutons & cheese.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection

Pepperjack crab soup: Creamy soup with crab meat, pepperjack cheese, onions, celery, and a blend of spices

Creamy bisque with shrimp typically includes sherry, garlic, onions, and celery

Savory chicken broth flavored with onions, celery, garlic and spinach with tender meatballs, chicken and small noodles.

Rigatoni with marinara or aioli. Meat sauce for an additional cost

Crisp shredded cabbage in a creamy, tangy dressing

Cooked apples blended into a thick, sweet sauce, typically featuring a hint of cinnamon

With marinara

Seasonal vegetables are prepared using the chef's daily selection. Please call the restaurant for today's offering

Crispy, golden fries. Choose from regular or large

Five pierogies with butter & onions

A twist of wheat and white bread brushed with Honey Butter

Raspberries and blueberries top a yellow cake with cream filling

Layers of chocolate mousse between chocolate cake, covered with chocolate ganache

Choose from plain, turtle, or strawberry-topped cheesecake

Soda: Coke, Diet Coke, Sprite, Mountain Dew, root beer, sweet tea, raspberry tea, fresh brewed unsweetened tea and lemonade

Three chicken fingers served with one sauce: ranch dressing, bleu cheese dressing, BBQ, or buffalo. Extra sauces for an additional cost

With butter and Monterey Jack & cheddar cheese

Juicy 6 oz. sirloin steak served with fries. Choose a side: salad, coleslaw, or applesauce. Cooked to your preference

Rigatoni with marinara sauce

Served on White Bread

Three shrimp with fries. Choice of side: salad, cole slaw, or applesauce

* Aged up to 18 years.